It’s a unique experience that kind of reminds me of my Tokyo trip. In Tokyo, they are all about simple ordering for udon or ramen, you get noodles and then choose your broth plus toppings. Options for side dishes are always tempting but can turn up budget meal. It’s the first time I had udon…
Santouka is an internationally renowned ramen that sets the tone. I consider it one of the most consistent ramen chains granted I’ve only been to Vancity and LA. This location is gets pretty packed with the locals and tourist. The special here is the ramen with pork jowl. The meat is so tender and soft.…
Boke Bowl is an interesting place. It’s a nice concept in the heights of the eluded perfect bowl of ramen. It has all the characteristics of Portland’s progressive food scene but doesn’t come through enough in the 4th quarter to win. The Boke Bowl buns are solid and I couldn’t pass up the fried chicken.…
When in Austin it’s BBQ and one of the Uchis. I became an Uchi follower after rooting for my guy Paul Qui on Top Chef. He was racking up win after win staying true to his technique and creativity for Asian Food. I visited Uchi during the transition period of Paul opening Qui. It’s all…
Me too Finally made it to the ramen Hypebeast, Ippudo. Everyone knows it’s flexing with the largest ramen following in the US. People come far and wide with the hopes to catch a bowl along with the infamous pork belly bun. Or at least I did. After missing out last summer due to time constraints,…
Yaki Onigiri Grilled Mochi Grilled Chicken Teriyaki Somen crowded crowded crowded The Bon Odori Seattle is another event that I have been attending since I was 15. This is one of Seattle’s most awesome summer cultural activities. You got good food, a beer garden, some dancing, sun, crowds, and kicking with the homies…. I don’t…
@davenguyen206 