Oh you make that wood fired pizza that is so good. Bar Del Corso you are one of my favorite pizza joints in Seattle. Fat cuts of mozzarella, tasty salami & sausage, and more flavors make me wanting to come back. Side dishes progress you to the main course. Don’t forget the housemade meatballs and the ricotta balls.
I wish you were a go-to place but that line…makes you very hard to go-to.