One of my favorite pizza spots in Seattle. Fine, fresh, and fancy ingredients neapolitan style….mmm!!! I think we might’ve tried all the pizzas. You can add any additional toppings to the pizzas. My favorite additions are the Largo (type of proscuitto thats more soft), arugula, and the hot peppers.
*Crimini w/Largo – personal fave… olive oil base was the right balance. Ciminis were criminally tasty and supported the Largo very well.
*Hot Salame w/ hot peppers – damn damn damn…. the party ordered two, as this is the party pizza. Spice on spice on spice, but not too spicy hot.
*Saugage was good, but the two listed above were steller.
*Bacon and Onion, we added sausage to this to give it a burger type of feel. haha,but it was just ok.
You can’t lose with salads either. The space is really nice, rustic, inviting, and a touch of industrial charm. Love going here for group parties because of the sharing, nice space, and the friendly service promoting a good time.