Waterfront Dining at the Edgewater’s Six Seven

Chef John Roberts English pea boisson (truffle creme) Scallop ceviche Beet carpaccio Pan roasted ling cod Lemon meyer pie The Edgewater is Seattle’s historic pier hotel that once hosted Rock and Rolls’ elite, The Beatles. (There is a famous picture of them fishing out of their room). Recently, the Edgewater took care of one of…

Happy Birthday @ The Walrus and the Carpenter

Excitement brewing Half dozen please Gruyere with peaches, fennel, walnuts Best steak tartare in town Salmon carpaccio Oyster gratin (w/curry and cauliflower) Dinner is my treat this time….Happy birthday to my fiancee! For her birthday she requested to eat the freshest oysters in town, so the decision was easy…the Walrus and the Carpenter. However there…

Summer Dining at Six Seven (the Edgewater)

The Six Seven at the Edgewater is a nice Pacific Northwest dining experience. The space gives a modern lodge feel and is complimented with a panoramic backdrop of Puget Sound. You can see the sunsets, currents, ferries, stadiums, and Olympic Mountains. Last week Six Seven kindly invited me to attend a dinner party for their…

Taylor Shellfish Farms

Awww shucks… Taylor Shellfish Farms is definitely legit. They are the local supplier for joints like Tom Douglas, the Coterie Room and such. Come dine in for oysters (hell yeah Kushi and Kumamoto). You can also take home some geoduck and mussels. Prices are pretty reasonable with a small shucking fee.