Seattle Weekly’s Voracious 2013

Cuban Bowl – Snout Co Kim chi meatball over rice patty (I love asian food) from Marination Mobile Gumbo and Jambalaya from Jemil’s Harvest Vine Proscuitto Salmon Crostini from Spur Gastropub Platted L to R clockwise – Chicken sausage with bacon jam Skillet, Crusted Tuna, Chicken Liver Mouse RN 74, Steak Tartar Blind Pig Bistro,…

Seattle Korean Food Festival 2012

Cooking demonstration from Chef Heong Soon Park of Chan Bird nest salad and spicy pumpkin jook Citrus kimchi galbi (short ribs) Creme filled pear Earlier this month the team was invited to the 1st Seattle Korean Food Festival. The event was put on by the Seattle Korean Consulate to help showcase local Korean cuisine. The…

Bitin’ at the Bite of Seattle

the annually coveted Alligator on a Stick…. crackin’ Claire flossin’ the alligator Tommy D’s grillin’ up some steaks DTF Sampler The Bite of Seattle is the city’s most celebrated food event bringing together all the food diversity Seattle has to offer. I have been attending this annual event since I was 14 so lots of…