bbq pork, bok choy, and shitake mushrooms
NY Steak and Banh Hoi
Bun Bo Hue with oxtail, brisket, and the pig hoof
Happy Mother’s Day to all the moms out there. For this special day I wanted to shoutout my moms joy for cooking Vietnamese food. Nothing beats moms cooking. My mom is so kind to put together dishes with my suggestions for components.
Also, I did a mini mother’s day write-up on NW Asian Weekly on a memorable Mother’s Day experience. Love you moms!