About a week ago, I had the opportunity to check out the Chan Seattle restaurant opening party. And man….was it a party! Who doesn’t love good food and drinks? Chan Seattle is a new korean fusion spot with a focus on local ingredients, located in Pike Place Market on Post. Chef Park whipped up some nice dishes which consisted of bi bim bap, bulgogi sliders, chicken wings, tuna tartare, and ginger creme brulee. I missed out on the tuna tartare and the creme brulee but was told by everyone that they were to die for and went fast. Of the dishes I did try, they were all delicious and had me taking multiple servings.
In addition to Chan Seattle’s creative menu, they make pretty solid asian inspired curated cocktails which were also served at the party. Midway through the nite I had to go with the traditional OB beer since I love lagers. The event was pretty social and got to hang with @JessEstrada and company. I can’t wait to come back for dinner. Shoutout to Keridwyn Deller for the kind invite.