Roasted Leg of Lamb
Have you ever heard of a bachelor party booking the VIP Room on a Friday night at the renown Bouchon by Thomas Keller? Well… you heard it now! That’s how we roll! My homie Jon Margarte called up his boy Thomas to let him know the YOLO crew is coming through and to have the reservation for 20 ready.
Bouchon is pretty much the best french spot in Vegas. Way better than anything at the Paris hotel. The experience is exquisite and first class. It’s the spot to be scene and dressed up (we wore our YOLO sleeveless shirts). The food is nice, clean, flavorful, high quality, cooked to perfection, and petite. I had the roasted lamb which was joy in every bite, but after a day of drinking did not soak up the alcohol. Every dish and side is done with detail and emphasized on flavor from the bread to entrees to the fries. So good! Highly recommend Bouchon Vegas for a visit.