The Coterie Room Brunch

Coterie Room
Ham cracklins with black truffle fondue

coterie room
King Crab Hash


Corn duck hash

The McCrackens have got this place Cracken! The space is infused with decadence, exquisiteness and tons of character in each detail, this ought to be one of the most beautiful dining experiences in Seattle.

The service is pretty top notch and knowledgeable. Very welcoming to conversation about the place, chefs (including the top chef contestants), and of course the food.

The food is really good, clean, and detailed. Went here for brunch and had the King Crab, the hash, and the chips w/truffle (see pics). All were delicious and quite the experience to make it even a better time. The cooking technique was modern, innovative and progressive. I can’t wait to go for dinner.

The Coterie Room on Urbanspoon

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