Canlis (Birthday Dinner)


fois gras


sea bass

truffle fries

creme brulee


Thank you GF! I had the most fine, classy, exquisite dinning experience ever in my life. We enjoyed the fois gais, waygu steak, sea bass, truffle fries, crume brulee, and parting macarons. If you know Canlis, it is Seattle’s most finest dining experience with many accolades such as James Beard, Food & Wine, and other foodster recognitions. FYI for fellas, your blazer most remain on at all times.

Canlis on Urbanspoon

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